Each ChoFleur is completely natural, without any colourants, preservatives, alcohol or flavour enhancers.
We are an artisanal producer, we make everything in small portions. The fresher our products are, the tastier they are. We suggest you enjoy your ChoFleurs within two to four weeks after you purchased them.
Ideally, you keep your ChoFleurs cool (14 to 18°C) in a dark, dry and scent-free area. You don’t have a cool room? You can also store them in the vegetable drawer of your fridge. You need to first wrap the box in plastic wrap, though, to protect your ChoFleurs against any moisture and odours.
Before unwrapping your ChoFleurs, let them acclimatise for a quarter of an hour or so.
They will be at their best if you do that.
ChoFleur fits perfectly under your palate, because of its clever shape. Its magic comes mainly to the fore if you let it melt slowly on your tongue. That is when all flavours and aromas come into their own and you’ll enjoy your ChoFleur the longest.